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Sgt. Lee R. McCurdy, a food specialist with Camp Lejeune Base Food Service, prepares food during the week-long test of the Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 18, 2009.  Marines and sailors gathered for breakfast, lunch and dinner as Marines produced 1,500 meals a day using the new system.
091118-M-5396M-002.jpg Photo By: Pfc. Franklin E. Mercado

Nov 18, 2009
Sgt. Lee R. McCurdy, a food specialist with Camp Lejeune Base Food Service, prepares food during the week-long test of the Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 18, 2009. Marines and sailors gathered for breakfast, lunch and dinner as Marines produced 1,500 meals a day using the new system.


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