2nd Marine Logistics Group

Marines stand in line to get food at Mess Hall 521 during a Marine Corps’ birthday celebration lunch aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)

Cpl. Ryan D. Rumsey (left), form Hillsdale, Mich., a food service specialist, and Gunnery Sgt. Morris Mayfield III (right), from New Orleans, the food service liaison for Mess Hall 521, both with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare lobsters for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)

Pfc. Rolchelle J. Chase (background), from Easton, Md., and Cpl. Cristian B. Rodriguez, from Paterson, N.J., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare shrimp cocktail for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)

Cpl. Essohouna Tegbede, from Moline, Ill., a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares chicken for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)

First Sgt. Brenda R. Chrismer (left), from Edinburg, Texas, the Food Service Company first sergeant, Combat Logistics Regiment 27, 2nd Marine Logistics Group, and Capt. David F. Trunley (right), from Columbia, S.C., the commanding officer of Food Service Company, cook steaks for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)

Staff Sgt. April L. Moss (right), from Columbus, Ohio, and Sgt. Amanda B. Auer (left), from Holyday, Fla., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, put the finishing touches on the cake for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)