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Petty Officer 3rd Class Charles A. Hill, a preventive medicine technician with the Preventive Medicine Unit, 2nd Medical Battalion, 2nd Marine Logistics Group teaches food storage procedures during a Petty Officer Preventive Medicine Course at the PMU compound aboard Camp Lejeune, N.C., Feb. 3, 2012. During the training, sailors learned the procedures for inspecting chow halls. They also learned about food-born illnesses and different types of inspections, such as routine, comprehensive and follow ups. (U.S. Marine Corps photo by Pfc. Franklin E. Mercado)
120203-M-0000P-001.jpg Photo By: Pfc. Franklin E. Mercado

Feb 3, 2012
Petty Officer 3rd Class Charles A. Hill, a preventive medicine technician with the Preventive Medicine Unit, 2nd Medical Battalion, 2nd Marine Logistics Group teaches food storage procedures during a Petty Officer Preventive Medicine Course at the PMU compound aboard Camp Lejeune, N.C., Feb. 3, 2012. During the training, sailors learned the procedures for inspecting chow halls. They also learned about food-born illnesses and different types of inspections, such as routine, comprehensive and follow ups. (U.S. Marine Corps photo by Pfc. Franklin E. Mercado)


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