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U.S. Marine Corps photo by Cpl. Matthew K. Hacker/Released 060814-m-7662h-008.jpg
Aug 14, 2006
MARINE CORPS BASE CAMP LEJEUNE, N.C. (Aug. 14, 2006) - Gunnery Sgt. Gregory Moore of Philadelphia, staff noncommissioned officer-in-charge for Food Service Company, Headquarters Battalion, Combat Logistics Regiment 27, 2nd Marine Logistics Group, pays for his meal at the field dining facility at Training Zone Owl, Aug. 14. Corporal Leah Cayo of Philadelphia (left), a food service specialist, and Lance Cpl. Tamall M. Spurlock of Wilmington, Del., check people into the dining facility which was built in preparation for the Maj. Gen. W. P. T. Hill Memorial Award for Food Service Excellence.
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