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U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo/Released 171108-M-OV347-116.JPG
Nov 9, 2017
Pfc. Brandon Strong mixes Cajun sauce with shrimp during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition aboard Camp Lejeune, N.C., Nov. 8, 2017. The W.T.P. Hill award recognizes the best mess hall operations in the entire Marine Corps for outstanding performance. Pfc. Strong is a food service specialist with Food Service Company, Headquarters Regiment, 2nd Marine Logistics Group. (U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)
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