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Staff Sgt. James B. Horak, a food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, explains how the field mess is structured to Maj. Anthony P. Redman, the food service officer for II Marine Expeditionary Force, Aug. 19, 2010. The company’s Marines participated in the Major General W.P.T. Hill Memorial Awards competition, which is held annually to recognize the best field mess, mess hall, and active duty and reservist food service specialist of the year around the Marine Corps. (U.S. Marine Corps photo by Lance Cpl. Bruno J. Bego.)
100820-M-0232B-006.jpg Photo By: Lance Cpl. Bruno J. Bego

Aug 19, 2010
Staff Sgt. James B. Horak, a food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, explains how the field mess is structured to Maj. Anthony P. Redman, the food service officer for II Marine Expeditionary Force, Aug. 19, 2010. The company’s Marines participated in the Major General W.P.T. Hill Memorial Awards competition, which is held annually to recognize the best field mess, mess hall, and active duty and reservist food service specialist of the year around the Marine Corps. (U.S. Marine Corps photo by Lance Cpl. Bruno J. Bego.)


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