2nd Marine Logistics Group

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Maj. Anthony P. Redman (right), the food service officer for II Marine Expeditionary Force, speaks to Marines from Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, after concluding a inspection of their field mess, Camp Yellow Jacket, Aug. 19, 2010, aboard Camp Lejeune N.C.  The Marines participated in the Major General W.P.T. Hill Memorial Awards competition which is held annually to recognize the best field mess, mess hall, and active duty and reservist food service specialist of the year around the Marine Corps. (U.S. Marine Corps photo by Lance Cpl. Bruno J. Bego.)
100820-M-0232B-007.jpg Photo By: Lance Cpl. Bruno J. Bego

Aug 19, 2010
Maj. Anthony P. Redman (right), the food service officer for II Marine Expeditionary Force, speaks to Marines from Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, after concluding a inspection of their field mess, Camp Yellow Jacket, Aug. 19, 2010, aboard Camp Lejeune N.C. The Marines participated in the Major General W.P.T. Hill Memorial Awards competition which is held annually to recognize the best field mess, mess hall, and active duty and reservist food service specialist of the year around the Marine Corps. (U.S. Marine Corps photo by Lance Cpl. Bruno J. Bego.)


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