2nd Marine Logistics Group

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First Sgt. Brenda R. Chrismer (left), from Edinburg, Texas, the Food Service Company first sergeant, Combat Logistics Regiment 27, 2nd Marine Logistics Group, and Capt. David F. Trunley (right), from Columbia, S.C., the commanding officer of Food Service Company, cook steaks for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011.  During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)
111108-M-0000C-001.jpg Photo By: Cpl. Bruno J. Bego

Nov 8, 2011
First Sgt. Brenda R. Chrismer (left), from Edinburg, Texas, the Food Service Company first sergeant, Combat Logistics Regiment 27, 2nd Marine Logistics Group, and Capt. David F. Trunley (right), from Columbia, S.C., the commanding officer of Food Service Company, cook steaks for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8, 2011. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch. (Photo by Cpl. Bruno J. Bego)


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