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2nd Marine Logistics Group

 

2nd Marine Logistics Group

II Marine Expeditionary Force

Camp Lejeune, N.C.
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A decorative fruit basket waits to be taken out into the dining area at a field kitchen set up by Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group as part of the W.P.T. Hill Award competition at a site aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.
140310-M-AR522-042.JPG Photo By: Cpl. Devin Nichols

Mar 11, 2014
CAMP LEJEUNE, N.C. - A decorative fruit basket waits to be taken out into the dining area at a field kitchen set up by Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group as part of the W.P.T. Hill Award competition at a site aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.


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