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140310-M-AR522-062.JPG
Photo By: Cpl. Devin Nichols
Related Stories:
Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award
Mar 11, 2014
CAMP LEJEUNE, N.C. - Marines pass through a field kitchen set up by Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group as part of the W.P.T. Hill Award competition at a site aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at
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