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A food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepares a meal for the W.P.T. Hill Award competition at a field mess site aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.
140310-M-AR522-004.JPG Photo By: Cpl. Devin Nichols

Mar 11, 2014
CAMP LEJEUNE, N.C. - A food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepares a meal for the W.P.T. Hill Award competition at a field mess site aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.


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