Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award

2nd Marine Logistics Group

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Food service specialists with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepare competing dishes at a field mess site during the W.P.T. Hill Award competition aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.

140310-M-AR522-020.JPG Photo By: Cpl. Devin Nichols

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Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award

Mar 11, 2014

CAMP LEJEUNE, N.C. - Food service specialists with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepare competing dishes at a field mess site during the W.P.T. Hill Award competition aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.

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