2nd MLG Marines cook off the competition winning chef of the quarter

2nd Marine Logistics Group

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Official U.S. Marine Corps Website

Sgt. Tannisha Gamble, a Jacksonville, Fla. native and food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, cuts lemons at the chef of the quarter competition aboard Marine Corps Base Camp Lejeune, N.C., March 11, 2014. Each team’s score was based on cooking fundamentals, composition of dish, overall flavor, seasoning, timing of service and temperature.

140310-M-IY869-043.JPG Photo By: Lance Cpl. Jackeline M. Perez Rivera

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2nd MLG Marines cook off competition winning chef of the quarter

Mar 14, 2014

CAMP LEJEUNE, N.C. - Sgt. Tannisha Gamble, a Jacksonville, Fla. native and food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, cuts lemons at the chef of the quarter competition aboard Marine Corps Base Camp Lejeune, N.C., March 11, 2014. Each team’s score was based on cooking fundamentals, composition of dish, overall flavor, seasoning, timing of service and temperature.

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