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Sgt. Tannisha Gamble, a Jacksonville, Fla. native and food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, cuts lemons at the chef of the quarter competition aboard Marine Corps Base Camp Lejeune, N.C., March 11, 2014. Each team’s score was based on cooking fundamentals, composition of dish, overall flavor, seasoning, timing of service and temperature.
140310-M-IY869-043.JPG Photo By: Lance Cpl. Jackeline M. Perez Rivera

Mar 14, 2014
CAMP LEJEUNE, N.C. - Sgt. Tannisha Gamble, a Jacksonville, Fla. native and food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, cuts lemons at the chef of the quarter competition aboard Marine Corps Base Camp Lejeune, N.C., March 11, 2014. Each team’s score was based on cooking fundamentals, composition of dish, overall flavor, seasoning, timing of service and temperature.


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